daily mornings in our house always include miso toast. simple nourishing and so easy. 

We make a our miso spread about every three to four days in small amounts so we cut down on the waste. 

toast ingredients 

miso spread  

thinly sliced cucumbers 

good sourdough 

micro greens 

ground turmeric 

black Pepper 

 

miso spread ingredients 

2 tbsp. shiro miso 

1 tbsp. tahini

1 tbsp. or maybe a bit more hot water  

roasted garlic (optional)

 

method

In a blender ( we use a cup attachment)  combine miso, tahini, water  and roasted garlic if using and blend until smooth. you might need add a little more water until you get your desired consistency

store in a jar. lasts about 5 days in the fridge 

toast assembly 

toast your sourdough spread with miso, top with cucumber, dust w/ black pepper + turmeric and top with micro greens.