East Van Jam- Blackberry Jack
East Van Jam
Blackberry Jack never shies from a challenge. His insatiable zest for life is contagious and his adventurous spirit knows no bounds. Accented with exotic orange blossom and tangy lime, this marriage of flavour is mouth-watering. A fine choice for vinaigrette, add a tablespoon to balsamic and olive oil for a flavourful punch!
Ingredients: Local BC blackberries, lime juice, sugar, pectin, citric acid and orange blossom water
East Van Jam was founded in 2013 by Natalie Ferrari-Morton who lives in East Vancouver with her husband and two boys. She has spent her adult life living in Vancouver’s east side honing and perfecting her jam-making skills and recipes, culminating in high quality, big hustle and flavourful jams. After three years hosting low-sugar canning workshops under the moniker “Homesteading Mamas” with pal Anna Hunter, Natalie was hearing a clear message from her clients: why isn’t a great tasting, low sugar jam alternative available on the market? With experience making, using and feeding her own kids a more healthful alternative, she knew it was time to take the jam scene by storm and East Van Jam was born!