East Van Jam- Ollie Onion
East Van Jam
Unreasonably snobbish, Ollie is a fool for old manners and out-dated social norms. Unable to fly, his shame is stoically hidden by his being terribly rakish and debonair. Botanically complex and cantankerous, he is quickly insulted at the insinuation of being sweet.
Ingredients: Onion, Apple Cider Vinegar, East Van Vodka, Brown Sugar, Monocalcium Phosphate, Butter, Sea Salt, Low Methoxyl Pectin, Black Pepper, Rosemary
East Van Jam is the third child of Natalie Ferrari-Morton who lives in East Vancouver with her husband and two boys. She has spent her entire adult life living in Vancouver’s east side and for all those years has been honing and perfecting her jam-making skills and recipes, culminating in high quality, big hustle and flavourful jams. After three years hosting low-sugar canning workshops under the moniker “Homesteading Mamas” with pal Anna Hunter, Natalie was hearing a clear message from her clients: why isn’t a great tasting, low sugar jam alternative available on the market? With experience making, using and feeding her own kids a more healthful alternative, she knew it was time to take the jam scene by storm and East Van Jam was born!