Canyon Coffee - Colombian Coffee
Colombian CoffeeThey Taste:
Chocolate, Nougat & Stonefruit
Elevation: 1800-2200 Meters
In the cupping in which we chose Tolima Especial, they were really impressed with its sweet, clear flavor while maintaining the creamy body they love. These are the impressive qualities of coffees they source from higher elevations. The beans that comprise the Tolima Especial lot were grown between 1700 and 2000M above sea level. They tasted notes of chocolate, nougat and stone fruit.