East Van Jam- Monsieur Hopricot
East Van Jam
A young bachelor with a head full of ideas, he is out-going and self-assured. His winning combination of tart, but sweet apricot and floral hops excites the crowd.
Luscious apricots paired with the unusual floral qualities of hops, this jam is unique and full of flavour.
An excellent choice for cocktails such as ÌÕGin and JamÌÒ, but also delights on a cheese plate
- Okanagan Apricots infused with locally grown hops
- lemon juice
- ascorbic acid
East Van Jam is the third child of Natalie Ferrari-Morton who lives in East Vancouver with her husband and two boys. She has spent her entire adult life living in Vancouver’s east side and for all those years has been honing and perfecting her jam-making skills and recipes, culminating in high quality, big hustle and flavourful jams. After three years hosting low-sugar canning workshops under the moniker “Homesteading Mamas” with pal Anna Hunter, Natalie was hearing a clear message from her clients: why isn’t a great tasting, low sugar jam alternative available on the market? With experience making, using and feeding her own kids a more healthful alternative, she knew it was time to take the jam scene by storm and East Van Jam was born!