East Van Jam- Ruby Bourbon
East Van Jam
Tough girl rum-runner meets backyard rhubarb for a match made in a dark corner of some forgotten shack. She's a gal who'll protect her still as long as she is standin'. Tart, boozy and earthy - an all-out Rhubarb and Bourbon brawl!
Enjoy Ruby on a scone or daringly use this jam to surprise your ice cream!
- BC grown Rhubarb
- lemon juice
- ascorbic acid
East Van Jam is the third child of Natalie Ferrari-Morton who lives in East Vancouver with her husband and two boys. She has spent her entire adult life living in Vancouver’s east side and for all those years has been honing and perfecting her jam-making skills and recipes, culminating in high quality, big hustle and flavourful jams. After three years hosting low-sugar canning workshops under the moniker “Homesteading Mamas” with pal Anna Hunter, Natalie was hearing a clear message from her clients: why isn’t a great tasting, low sugar jam alternative available on the market? With experience making, using and feeding her own kids a more healthful alternative, she knew it was time to take the jam scene by storm and East Van Jam was born!