East Van Jam - Saint Claire Plum
East Van Jam
Saint Claire Plum
Answering to a higher calling, St Claire is pure of spirit and as such, her flavour stands alone. A hidden certainty dominates her expression: those graced with the prize of food are truly blessed! Firmly rooted in East Vancouver, these plum trees have been feeding the community for the past 30 years and continue to bring the neighbourhood together each summer as they share the harvest.
Ingredients: Plums, sugar, lemon juice, pectin and ascorbic acid
East Van Jam was founded in 2013 by Natalie Ferrari-Morton who lives in East Vancouver with her husband and two boys. She has spent her adult life living in Vancouver’s east side honing and perfecting her jam-making skills and recipes, culminating in high quality, big hustle and flavourful jams. After three years hosting low-sugar canning workshops under the moniker “Homesteading Mamas” with pal Anna Hunter, Natalie was hearing a clear message from her clients: why isn’t a great tasting, low sugar jam alternative available on the market? With experience making, using and feeding her own kids a more healthful alternative, she knew it was time to take the jam scene by storm and East Van Jam was born!