Salt Spring Island Sea Salt 

Balsamic Fleur De Sel 

Their balsamic fleur de sel adds a robust & sophisticated dimension to salads, veggies, pasta, fish, chicken, white meats. Made with Italian Modena Balsamic, the flavour will jump off your plate and tantalize your tastebuds!

Quantity: 45grams

Owners Philippe Marill and Carolyn Kvajic, a husband and wife team, introduced the gourmet finishing salt at the island’s popular Saturday market. In just a few years, online sales have grown exponentially. Salt Spring Sea Salt is now available in retail shops in Alberta, British Columbia, Ontario, Saskatchewan, the Yukon, and the United States. As such, the gift market has become a major source of sales.

Handmade on Salt Spring Island